This terrific cook book by Lucy Vaserfirer teaches you how to make them, shape them, and use them as spreads, toppings, and sauces. Flavored butters, also called compound butters, have a multitude of uses.They make a plain piece of bread come alive with flavorThey complement the fruity or herbal flavor of a breakfast muffin or sconeThey serve as quick-fix sauces for fish, meat, or pastaThey brighten an artichoke or a serving of green beans or asparagus.
Flavored butters are remarkably easy to make at home and Flavored Butters is a gorgeous celebration of their amazing versatility.
Each recipe explains what the butter can be used on and whether it works best as a sauce, a topping, or a spread. Tips also covering how to shape, store, and serve flavored butters are included.
Vibrant color photographs inspire you to try these lovely recipes.
Hardcover with 96 pages.