Sanding sugar is slightly larger than table sugar, a crystal sugar used as an edible decoration that will not dissolve when subjected to heat, can be use either before or after baking. Has also been known as pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods, and candies. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes it is packaged in a 4 oz. Jar.
HOW TO USE
DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.
Note * All edible items, such as these, are non-returnable.