The simple beauty of this pan will be a crowd pleaser year-round. We love the scalloped waves on this pan as they are perfect guides for slicing the cake -- not too big and not too little slices.
This bundt pan has a 10 cup capacity and is made of cast aluminum with a non-stick coating. Made in USA by Nordic Ware. Size: 11" L x 10.44" W x 3.88" H.
Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.