Daffodil Ovals Wafer Paper

Availability: In Stock
A beautiful, bold bouquet of yellow Daffodils to decorate your cookies for spring and Easter. Simply adhere to iced cookies with a thin layer of Karo Corn Syrup.

Images approx. 2.75" H x 2.5" W.

Use with our Oval Cookie Cutter set, # 42021, with White Sanding Sugar, # 5850SDWH1, around the edges.

Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process and cutting out the wafer paper designs.

We recommend our No Fail Sugar Cookie Recipe. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing # ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel # CKCL.

Note* All edible items, such as these, are non-returnable.
What is Wafer Paper? Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not "melt" into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.

Click here to view or print our PDF file with instructions on how to apply wafer paper to a cookie.

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1 review
Charming Springtime Cookies
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 28, 2018
Feb 28, 2018  |  By Cynthia Brush
A friend brought delicious sugar cookies decorated w/these charming daffodil wafers yesterday (& Lavender, too). The whole club of 33 women was charmed, having never seen such a delightful presentation before. The wafers adhere well, were slightly crunchy to bite into along with the sugar cookie texture. What a CHARMING idea. Will definitely have to make some myself!
Cynthia Brush

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