During the busy holiday season, Fancy Flours ships orders in approximately 48 to 72 hours after an order is placed. Then shipments are typically 5 to 7 business days in transit. If you have a special event or need your order in a rush, please choose an express shipping service or reach out to our customer service team at info@fancyflours.com or 406-587-0118 so we can assist in rushing your order.

Cut Crystal Bundt Pan - Nordic Ware

SKU #15NW877
Availability: In Stock
The crystalline details of this Bundt pan capture glazes and confectioner's sugar like facets of glass catch the light. Bakes a dazzling cake!

DETAILS:
  • Made in the USA of cast aluminum
  • 10 cup capacity
  • 10" D x 3 3/4" H
  • Durable cast-aluminum construction ensures crisp details.
  • Center tube conducts extra heat to the middle of the cake for even baking.
  • Premium nonstick finish guarantees fast release and easy cleaning.
  • Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

    USE:
  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 400 F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and non abrasive cleaners to avoid scratching the surface.
  • For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.
  • For best results:
  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 400°F.
  • Use only wood, silicone, plastic or other nonmetal utensils and non abrasive cleaners to avoid scratching the surface.
  • For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.
  • Sign up for our Email Newsletter

    15% Off Your $35+ Order

    Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

    Email *