Perhaps the most beautiful Bundt yet, the 70th Anniversary Crown Bundt effortlessly combines ornate heirloom styling with clean, modern sensibilities. Nordic Ware aimed to create a pan that would adequately honor its' Scandinavian roots, yet live on into the future as a timeless family tradition. Enrobed in a limited-edition gold metallic finish exclusive to Nordic Ware, the Crown Bundt sparkles from every angle. Soft ribbon detailing effortlessly catches glaze and ganache to create a most elegant presentation.
Whether you're a seasoned collector of Bundts, buying a gift for the baker who has everything, or adventuring into your very first Bundt baking escapade, this pan is not to be overlooked!
Capacity: 10 cups. Inside dimensions: 9.37" D x 4" H.
Included Recipe: 70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating. Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click
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