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Crown Bundt Pan - Nordic Ware

SKU #15NW1737
Availability: In Stock
Perhaps the most beautiful Bundt yet, the 70th Anniversary Crown Bundt effortlessly combines ornate heirloom styling with clean, modern sensibilities. Nordic Ware aimed to create a pan that would adequately honor its' Scandinavian roots, yet live on into the future as a timeless family tradition. Enrobed in a limited-edition gold metallic finish exclusive to Nordic Ware, the Crown Bundt sparkles from every angle. Soft ribbon detailing effortlessly catches glaze and ganache to create a most elegant presentation.

Whether you're a seasoned collector of Bundts, buying a gift for the baker who has everything, or adventuring into your very first Bundt baking escapade, this pan is not to be overlooked!

Capacity: 10 cups. Inside dimensions: 9.37" D x 4" H.

Included Recipe: 70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt.
Here are some helpful tips for using your new Nordic Ware bakeware!
  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.


  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
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