Made from Honey harvested in North and South Carolina and Georgia, these new flavored honeys are sure to please your breakfast and tea party guests. Three flavors each in a 3 oz jar. biscuits, toasted English Muffins, or in your afternoon snack of apples and bananasToss with warm carrots for a yummy glaze the entire family will loveFlavor your hot oatmealEasy dessert tip: add a small dollop as a side item to a slice of apple pie ... and don't forget the ice cream!
Cinnamon:Smooth Korinje cinnamon creates this spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy, and warm.
Pumpkin Spice:This honey started as a seasonal honey but has quickly become a year-round favorite. All the flavor of mom's pumpkin pie with none of the fat (or guilt)! No pumpkin - just delicious honey and the warmth of spices.This one is obviously fantastic on biscuits and in hot oatmeal.
Also add it to: Baked sweet potatoesPump up the volume in your Chai tea - go Pumpkin Spice Chai
Salted:Salted Honey is the newest addition to the Cloister Honey family. Dreamy wildflower florals and a pinch of sea salt give this savory honey spread a personality all of its own.
Spicy Appalachian cider recipeWarm bowl of slow-cooked steel-cut oatsGrilled peachesDrizzle over a crunchy sweet potato casserole
Note * All edible items, such as these, are non-returnable.