This Cinnamon Bread and Almond Loaf pan is from Nordic Ware, the leader in specialty bakeware. Try baking our tasty Almond Loaf and Cinnamon Bread recipe using this wonderful pan.
The pan's aluminum construction provides even baking and uniform results, while the non-stick interior assures an even release of your baked confection.
Hand washing is recommended to extend the life of the non-stick coating on the pan's interior.
Size: 11.63" L x 4.13" W x 1.75" H
Made of Aluminum
10 Year Warranty
Capacity: 4 cups
Made in the USA
View the recipe HERE https://www.fancyflours.com/product/swedish-almond-cake/cake-recipes
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.