This Violet Flowers confit (flower petal jelly) is created using fragrant violet petals, pure cane sugar, and pectin. This is a pleasantly floral sweetener for hot tea, toast, crepes, ice cream, or to accompany French cheeses.
* Your Confit may be a color ranging from pink to yellow, depending on the batch of flowers that was used to make it *
Product of France. Jar is 4.4 oz.
Note * All edible items, such as this, are non-returnable.
Photo Credit: L'Epicurien