Beautiful detail makes the cake flutter to life. Bake a classic bundt cake in the shape of a butterfly to serve at a birthday party or as a surprise dessert for a special occasion. The cake's shape is sure to capture the feeling of summer in a garden. Your imagination is the only limit to how you decorate it. Cast aluminumNonstick finishEasy and effortless clean up10 cup capacity10.2"L x 8.8"W x 3"HProudly made in the USA by Nordic Ware
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Here is a printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.