A Fancy Flours Exclusive! We saw this trend all over Pinterest and Instagram of what is being called a French Cream Tart or Letter and number cakes. Basically a two layered shaped pastry with cream filing and a vast variety of toppings. Most bakers are making paper templates to cut out their desired shape. We thought there must be an easier way, so we created a sturdy template that can be used for cutting out pastry dough, cookie dough, cake, and fondant. Our Bunny Head Cake & Cookie Template Set is 12.5" H from the base to the top of the ears. From side to side of the ears is 9" W and the width of the head with cut-out center is 6.5" W. Each template is made from a sturdy food-safe type of foam core board that is 1/4" thick and covered with a clean white plastic finish on both sides, making it a smart alternative to flimsy cardboard that can soak up butter and moisture. Template can be sanitized and even washed in a dishwasher on a NO HEAT drying cycle.