Sanding sugar is slightly larger then table sugar with a crystal appearance. Use as an edible decoration that will not dissolve when subjected to heat, apply either before or after baking. Also known as pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods, and candies. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes.
Useful as a boarder on many of our wafer paper images like the Black Cat Mini Postcard Wafer Paper # 36WP2.
Comes in a 4 oz. jar.
Note * All edible items, such as these, are non-returnable.
HOW TO USE
DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.