Beehive Cakelet Pan - Nordic Ware

SKU #15NW9073
Availability: In Stock
Your guests will be buzzing with compliments when you serve up these delightful mini beehive cakes. One pan makes 6 cakelets. This premium bakeware is thick cast aluminum with a nonstick finish for easy release of your baked goods. Pan is made in USA by Nordic Ware. Nordic Ware celebrates 75 years as a family owned company based in Minnesota in 2021.

The pan size measures approximately 11.86" L x 7.5" W x 2.13" H. Each Beehive cavity measures approximately 2.78" L x 2.68" W x 2" H.
Here are some helpful tips for using your new Nordic Ware bakeware!

  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.


  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
    Here are some helpful tips for using your new Nordic Ware bakeware!

  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.


  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
    Here are some helpful tips for using your new Nordic Ware bakeware!

  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.


  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.

    You May Also Like

    Sign up for our Email Newsletter

    15% Off Your $35+ Order

    Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

    Email *