Your guests will be buzzing with compliments when you serve up these delightful mini beehive cakes. One pan makes 6 cakelets. This premium bakeware is thick cast aluminum with a nonstick finish for easy release of your baked goods. Pan is made in USA by Nordic Ware. Nordic Ware celebrates 75 years as a family owned company based in Minnesota in 2021.
The pan size measures approximately 11.86" L x 7.5" W x 2.13" H. Each Beehive cavity measures approximately 2.78" L x 2.68" W x 2" H.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating. Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click
HERE.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating. Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click
HERE.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating. Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click
HERE.
