During the busy holiday season, Fancy Flours ships orders in approximately 48 to 72 hours after an order is placed. Then shipments are typically 5 to 7 business days in transit. If you have a special event or need your order in a rush, please choose an express shipping service or reach out to our customer service team at info@fancyflours.com or 406-587-0118 so we can assist in rushing your order.

Autumn Wreath Wafer Paper

SKU #36WP5
Availability: In Stock
This is a great way to usher in the new Autumn season! Give a package of Autumn Wreath cookies to your friends or co-workers. This Wreath Wafer Paper is easy to use and will be impressive. These 24 images are approximately 2.5" in diameter, 12 images say "Give Thanks" and 12 images say "Autumn Greetings."

We used a cutter from our Cookie Cutter Round Set of 5, Double Sided, # 42DR1 to make these cookies, Wafer paper can also be used on fondant, cupcakes, and cakes.

Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process and cutting out the wafer paper designs.

We recommend our No Fail Sugar Cookie Recipe. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing # ROYAL7, let dry and adhere with a thin layer of Karo Syrup.

Note* All edible items, such as these, are non-returnable.
What is Wafer Paper?
Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not "melt" into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.

Click here to view or print our PDF file with instructions on how to apply wafer paper to a cookie.

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Reviews

1 review
Very Nice!
Review star icon Review star icon Review star icon Review star icon Review star icon Oct 17, 2017
Oct 17, 2017  |  By Brenda
I baked cookies and used these to take to a Bible study brunch today, and they were beautiful! A big hit!
Brenda

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