Autumn Sanding Sugar Collection includes these 5 colors: Orange, Brown, Gold, Lime Green, and Red fine grain sugars. Each bottle is 4 oz. Perfect for all your Fall and Autumn decorating! Collection saves $2.00 compared to purchasing each color separately.
HOW TO USE
DECORATE COOKIES: Sprinkle all over cookies prior to baking. The sugar can be used in small amounts for a touch of color or used heavily for a solid affect.
MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.
Note * All edible items, such as these, are non-returnable.