Make tasty and adorable mini treats in this new Autumn Delights Cakelet Pan. Pan bakes up mini pumpkins, acorns, maple leaves, and walnut-shaped cakelets. Each cakelet is one or two bite-sized.
Like other Nordic Ware pans, this one is made of heavy-duty cast aluminum and features a nonstick finish inside that helps the cakelets pop out easily every time. The heat-reflective bronze exterior ensures uniform browning. Pan size: 2-cup capacity; measures Size 11.5" x 7.25" Makes a wonderful addition to any bakers kitchen.
Proudly made in the USA by Nordic Ware, creators of the original Bundt® pan, and a family-owned company since 1946.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter.After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.