Inspired by bushels of fresh orchard pickings, this loaf pan is a picture of fall bounty. For elegant quick breads and cakes use your own recipe or one of our autumn mixes. 6 cup capacity Size: 11.33" L x 5.5" W x 3.25" H
USE:Before each use, wash pan with hot, soapy water. Oven safe to 400 deg;F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter.After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.