Anise Oil is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Licorice-like aroma and flavor.
Use Natural Oil in: Hard candy, general candy making, cakes, cookies, frosting, ice cream, and a wide variety of other baking and confectionery applications as well as in aromatherapy and spa.
Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
- 1 oz.
- Kosher certified.
- Gluten-free.
- Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Note * All edible items, such as this, are non-returnable.
NOTE: Anise Oil may crystallize at 59 degree. Warm gently and shake to return to a clear form.
Pure anise oil has a congealing (crystallization) point of 59°F. If pure anise oil is exposed to temperatures below this point, it will solidify. This does not impact the quality of the oil. If this happens, gently warm the anise oil until it is liquefied and give it a shake.
To gently warm, try placing bottle(s) in a seated bag and place in a warm water bath. Or place bottle(s) on a heating pad, or near a heat source.
Pure anise oil has a congealing (crystallization) point of 59°F. If pure anise oil is exposed to temperatures below this point, it will solidify. This does not impact the quality of the oil. If this happens, gently warm the anise oil until it is liquefied and give it a shake.
To gently warm, try placing bottle(s) in a seated bag and place in a warm water bath. Or place bottle(s) on a heating pad, or near a heat source.
Pure anise oil has a congealing (crystallization) point of 59°F. If pure anise oil is exposed to temperatures below this point, it will solidify. This does not impact the quality of the oil. If this happens, gently warm the anise oil until it is liquefied and give it a shake.
To gently warm, try placing bottle(s) in a seated bag and place in a warm water bath. Or place bottle(s) on a heating pad, or near a heat source.
