200 Sensational Step-by-Step Desserts: Mouthwatering Recipes For Delectable Dishes, Shown In More Than 750 Glorious Photographs by Rosemary Wilkinson. This recipe book is an inspiring collection of best-loved desserts; in a simple-to-follow recipe style with glorious photographs throughout.
This tempting cookbook presents all the classics, from Peach Melba to Black Forest Gateau.
An informative introduction describes ingredients, equipment, and techniques. The recipes are written in an easy-to-follow style, with useful cook's tips and hints throughout. 750 step-by-step color photographs show the key stages of every recipe, and each dessert is beautifully photographed in its finished form.
Whether you are tempted by a delectable fruit pie, a luxurious chocolate cake, or a heavenly souffle, this superb collection will provide inspiration for delicious desserts that will delight family and friends every time.
About the Author
Rosemary Wilkinson is an experienced food writer and editor. For this volume she has brought together a fabulous collection of mouthwatering recipes by a team of leading food writers and home economists.
Hardcover, 256 pages.