Indulge in lifes greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseines book 100 Desserts to Die For. Who can resist the temptation of Blackberry and Apple Shortcake, Intense Guinness Chocolate Cake, Coffee, Chocolate, and Hazelnut Dacquoise or Raspberry Roulade?
In Trish Deseines glamorous, decadent, and utterly delicious recipes we promise you that even those with the strongest willpower wont be able to say no. Split into chapters of Classics (think Milk Chocolate and Salted Butter Caramel Mousse), Chocolate (Chocolate, Peanut Butter and Oreo Biscuit Tart), Soft (Croissant Pudding with Caramel and Bourbon), Fruit (Eton Mess with rose, strawberry and roasted rhubarb), and Ice (Banana, Mango and Date Tarte tatin with Crme Fraiche Ice Cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts, and good advice and are guaranteed to impress your guests.
Hardback, 256 Pages