You will need: • Sugar Cookie Recipe (try our No Fail Sugar Cookie Recipe) • Happy Birthday Pattern Pack (SKU: 3601-WP-HBP-1)
• 1 bag royal icing (SKU: 6750-IC-RI-1)
• Whimsy Cake Cookie Cutter (SKU: 4200-EC-WC-1)
• Edible Clear Writing Gel (SKU: 9999-CK-GL-1)
• Black and Red Edible Pearls (SKU: 5300-SP-BK-1 and SKU: 5300-SP-RD-1)
• Jumbo Diamonds Quins, we used the yellow only (SKU: 5950-LG-DI-1)
• Wax or parchment paper
• Small craft scissors
Instructions:
Instructions:
• Use No Fail Sugar Cookie recipe and cut out several whimsy cake shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing or buttercream, if you prefer. Let completely dry.
• Carefully cut out wafer paper cake shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
• Adhere each wafer paper cut-out to a cookie shape by adhering a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as red and black edible pearls and yellow diamond quins (as shown) with the edible clear writing gel.
• Let completely dry and store in an airtight container.
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