You will need: • Vintage Wafer Paper (Christmas SKU: 3601-WP-CH-1 or Valentines SKU:3601-WP-VVP-1)
• No Fail Sugar Cookie Recipe (see above)
• 1 bag royal icing (SKU: 6750-IC-RI-1)
• Rectangular Cookie Cutter (SKU: 4200-FD-R5-1)
• White Edible Glitter (SKU: 5400-GL-WH-1)
• Edible Clear Writing Gel (SKU: 9999-CK-GL-1)
• Wax or parchment paper
• Small craft scissors
Instructions: • Use No Fail Sugar Cookie recipe and cut out several rectangular cookie shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing. Let completely dry.
• Carefully cut out each wafer paper shape using craft scissors. Wafer paper is fragile!
• Adhere each wafer paper cut out to a cookie shape by adhering a thin layer of edible clear writing gel to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as edible glitter or dragees with the edible clear writing gel.
• Let completely dry and store in an airtight container.
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