Ingredients: • No Fail Sugar Cookie Recipe • Trout Cookie Cutter (SKU: 4201-OR-FS-2)
• Royal Icing Mix (SKU: 6750-IC-RI-1)
• 8 oz Squeeze Bottles (SKU: 160000018-1) or pastry bags
• Parchment Paper
• Tootpicks
• Assorted shades of food coloring
Makes: Approximately 2 dozen fish cookies
Instructions: • Make cookie dough according to recipe. Cut out several trout cookie shapes. Place on parchment paper. Bake and cool as directed.
• While cookies are cooling make icing. Mix according to directions. To thin, add small amounts of water. One large drop at a time. Mix thoroughly until consistency is between heavy cream and ketchup.
• Flavor icing if desired with lemon or almond oil or extract.
• Divide icing out into several small bowls (depending on how many different colors you want). Dye each bowl of icing desired color. Pour icing into squeeze bottles or pastry bags.
• Ice base layer of cookies.
• To create marble effect, ice base layer color, then add a few lines drops of a different color onto the wet icing. Marble the two colors together with a toothpick. You can use multiple colors with this effect.
• Let initial layer of icing dry to touch (30-45 minutes). Add second layer of icing to create 3D effect and to add any details (eyes, fins, etc).
• Let cookies completely dry on parchment paper (overnight is best). Stack and store in an airtight container.
Cookie Cutter Challenge | Press | Links | Decorating Glossary | Kosher Info | Sale