You will need: • Sweet Baby 2 Wafer Paper Set (SKU: 3601-WP-BY2-2)
• No Fail Sugar Cookie Recipe (see other recipes)
• 1 bag royal icing (SKU: 6750-IC-RI-1)
• Baby Bib Cookie Cutter (SKU: 420000003-1)
• Edible Clear Writing Gel (SKU: 9999-CK-GL-1)
• Wax or parchment paper
• 8 oz Squeeze Bottles (SKU: 160000018-1)
• Small craft scissors
Instructions: • Use No Fail Sugar Cookie recipe and cut out several baby bib cookie shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing. Let completely dry.
• Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
• Adhere each wafer paper cut out to a cookie shape by adhering a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as edible pearls or dragees with the edible clear writing gel or detail with royal icing, as shown.
• Let completely dry. Stack and store in an airtight container.
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