Ingredients: • Cake Recipe for 2 8-9" round cakes
• Frosting Recipe of your choice
• Suit of Card Wafer Paper (SKU:3601-WP-QH-1)
• Heart Swirl Cake Stand Wrapper (SKU:7101-CS-RH-1 )
• Cake Stand of your choice
• No Fail Sugar Cookie Recipe
• Edible Clear Gel (SKU:9999-CK-GL-1)
• Royal Icing Mix (SKU:6750-IC-RI-1)
• Parchment Paper
Instructions: • Bake cake in 2 8-9" cake pans. Cool and set aside.
• Make dough for No Fail Sugar Cookie (see How-To page). Cut out into rectangular shapes with cookie cutter or by hand with a knife. Make sure the wafer paper shapes will fit on cookies. Bake and cool cookies as directed.
• Prepare cake by placing bottom layer onto cake stand. Apply a layer of frosting to the middle of the bottom layer. Set top layer on top of bottom layer and frost all around the cake and on top of the cake.
• Use a piping bag and contrasting color of icing (red is shown) to create decoration on top of the cake.
• Affix cake stand wrapper to cake stand by attaching section of the cake stand wrapper together with the tabs. Stick to cake stand wrapper with double sided tape. Set cake and stand aside.
• Affix cake stand wrapper to cake stand by attaching section of the cake stand wrapper together with the tabs. Stick to cake stand wrapper with double sided tape. Set cake and stand aside.
Ice each cookie with 1 layer of royal icing. Let completely dry.
• Cookie shapes should now be cool. Ice each cookie with a thin layer of royal icing. Let dry.
• Carefully cut out each wafer paper shape using craft scissors. Wafer paper is fragile!
• Adhere each wafer paper cut out to a cookie shape by adhering a thin layer of edible clear writing gel to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as edible glitter or dragees with the edible clear writing gel.
• Attach three -four cookies to cake by sinking each into the frosting and into the actual cake if necessary to hold up cookies.
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