You will need: • 1/4 cup flour
• 2/3 cup white sugar (not confectioners)
• 1 cup milk
• 1/2 lb. butter
• 1-2 tsp. vanilla
• Cream cheese (optional)
Instructions: • Cook 1/4 cup flour and 1 cup of milk on a low heat, whisking constantly until
all lumps have disappeared and the mixture has turned to a thick paste. Set
aside until fully cooled.
•Cream 1/2# butter and 2/3cup sugar until you have a smooth, creamy yellow
whipped consistency. Add small teaspoons of paste and mix with the butter
mixture until all the paste has been added. Add 1-2 tsp. of vanilla. The
final texture should be lighter than traditional butter cream frostings and
only moderately sweet.
•Option: You can also add softened cream cheese at the end to change the
flavor.
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