You will need: • Leaf Cut-Out Cookie Cutter Set (SKU: 4200-WL-LF-1)
• No Fail Sugar Cookie Recipe (see other recipes)
• 1 bag royal icing (SKU: 6750-IC-RI-1)
• Assorted bright colors of food coloring (gel coloring works best to get brilliant colors)
• Wax or parchment paper
• Squeeze bottle or pastry bags
Instructions: • Use No Fail Sugar Cookie recipe and cut out several sizes of the leaf cookie shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing. Let completely dry.
• Using a squeeze bottle or pastry bag, carefully ice dot and line paisley pattern. Alternating colors of detail icing to create a colorful paisley effect.
• Let completely dry and store in an airtight container.
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