You will need: • Wedding Love Bird Wafer Paper (SKU: 3601-WP-LB-1)
• 2.5" Square Cookie Cutter (SKU: 4200-RM-SQ-1)
• Royal Icing Mix (SKU:6750-IC-RI-1)
• Edible Clear Gel (SKU:9999-CK-GL-1)
• Blue Edible Pearls (SKU: 5300-BL-MD-1)
• Silver Serving Tray (SKU: 6278-TC-GT-R)
Instructions: • Use No Fail Sugar Cookie recipe and cut out several square cookie shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing. Let completely dry.
• Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
• Adhere each wafer paper cut out to a cookie shape by adhering a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as blue edible pearls or dragees with the edible clear writing gel.
• Place cookies on Silver Serving Tray to display.
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