You will need: • Vintage Easter Scraps Paper Set (SKU: 3601-WP-GES-1 )
• No Fail Sugar Cookie Recipe • 1 bag royal icing (SKU: 6750-IC-RI-1)
• Scalloped Edge Biscuit Cutter Set (SKU: 160000092-1)
• Oval Cookie Cutter Set (SKU: 16000C102-1 )
• Edible Clear Writing Gel (SKU: 9999-CK-GL-1)
• Bright Sequins (SKU: 5750-CS-BQ-1)
• Wax or parchment paper
• Small craft scissors
Instructions: • Use No Fail Sugar Cookie recipe and cut out several circular and oval cookie shapes. Bake and cool as directed.
• Ice each cookie with 1 layer of royal icing or buttercream, if you prefer. Let completely dry.
• Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
• Adhere each wafer paper cut-out to a cookie shape by adhering a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.
• Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
• Flip cookies over and add additional decoration, such as bright sequin quins (as shown) with the edible clear writing gel.
• Let completely dry and store in an airtight container.
Cookie Cutter Challenge | Press | Links | Decorating Glossary | Kosher Info | Sale