Chick and Bunny Wafer Paper Cookies

You will need: • Bunny and Chick Wafer Paper Set (SKU:3601-WP-AEB-1 ) • No Fail Sugar Cookie Recipe • 1 bag royal icing (SKU: 6750-IC-RI-1) • Oval Cookie Cutter Set (SKU:16000C102-1) • Edible Clear Writing Gel (SKU: 9999-CK-GL-1) • Blue Dragees (SKU:5300-BL-DG-1 ) • Orange Sugar Pearls (SKU:5300-SP-OR-1) • Yellow Sugar Pearls (SKU:5300-SP-YL-1 ) • Wax or parchment paper • Small craft scissors Instructions: • Use No Fail Sugar Cookie recipe and cut out several oval cookie shapes. Bake and cool as directed. • Ice each cookie with 1 layer of royal icing or buttercream, if you prefer. Let completely dry. • Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile! • Adhere each wafer paper cut-out to a cookie shape by adhering a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies. • Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat). • Flip cookies over and add additional decoration, such as sugar pearls or dragees (as shown) with the edible clear writing gel to create borders around the cookies. • Let completely dry and store in an airtight container. For more fabulous baking and decorating tips, ideas and recipes visit: www.fancyflours.com.