You will need: • Barley Candy Birds (SKU: 5100-BC-BD-1)
• Assorted Vestli Hedda Muffin Cups • Decorating bag for icing cupcakes and a large icing tip
• Cupcake recipe of your choice
• Icing or frosting recipe of your choice
Instructions: • Make cupcake recipe. Bake in Hedda muffin cups and cool as directed. Frost as desired with decorating bag.
• Place all of the cupcakes on a tray (or wherever they will be stored). Adhere a barley candy bird decorations to the top of each frosted cupcake by slightly sticking it into the frosting to hold it in place.
• Store in an airtight container.
Cookie Cutter Challenge | Press | Links | Decorating Glossary | Kosher Info | Sale