NEW! Cookie cutter texture set designed by cookie guru Autumn Carpenter. Mini baby set includes 2 cutters, 1-7/8" bib and 2" onesie and three different texture mats, each with two designs. Cookie recipe included. Detailed instructions included with each set. You can use either side of the mat. One side will give a raised impression, while the other will give a recessed impression. To use with butter cream, allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat. To use with buttercream, roll fondant to approximately 1/8” thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter from set. Attach to cookie with piping gel or a thin layer of buttercream.

Use these texture sheets with freshly rolled fondant or crusted buttercream. Use the mats for an elegant embossed look, or add additional details with flowers or piping. INSTRUCTIONS WITH FONDANT Bake cookie using cutter from set. Cool completely. Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8” thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter from set. Attach to cookie with piping gel or a thin layer of buttercream. INSTRUCTIONS WITH BUTTERCREAM Bake cookie using cutter from set. Cool completely. Ice cookie with buttercream. Allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat. USE THE ALL-OVER DESIGN FOR CUPCAKES TOO! One mat has an all-over design that can be used on cupcakes, other shaped cookies or other small treats!