Vintage Wedding Pick Cupcakes How-To

Vintage Wedding Pick Cupcakes How-To
You Will Need:
- Make Your Own Vintage Wedding Picks
- White Filigree Cupcake Wrappers
- Cupcake recipe of your choice
- 4mm Ivory Edible Pearls
- Icing or frosting recipe of your choice
- Small craft scissors
- Craft glue or glue stick
- Toothpicks

Instructions:
1. Make cupcake recipe. Bake and cool as directed. Frost as desired.

2. Carefully cut out card stock image using craft scissors. Assemble onto picks by gluing the card stock figues back-to-back with a toothpick in between.

3. Let dry on a piece of wax or parchment paper. Add cake jewels or other sequins to the figure with additional craft glue for an extra special touch.

4. Sprinkle cupcakes with ivory edible pearls if desired.

5. Place all of the cupcakes on a tray (or wherever they will be stored). Adhere each pick to the top of each frosted cupcake by slightly sticking it into the frosting to hold it in place.

6. Store in an airtight container.
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