White Chocolate Macarons How-To

White Chocolate Macarons How-To
You will need:
- Macarons
- Pink Floral Chain Transfer Sheets
- Shallow silicone disc mat or small chocolate candy mold
- White Chocolate
- Piping Bag

Instructions:
This is a fun way to add a little bit of fun to any dessert.
1. These small round discs could not be any easier to make!

2. Use a shallow silicone disc mat or small chocolate candy mold.

3. Cut small rounds from your desired transfer sheet. We used Pink Floral Chain Transfer Sheets. Make sure cut pieces will lay flush in the mold.

4. Take melted chocolate in a piping bag and fill each mold just enough to create a thin disc of chocolate.

5. Let chocolate set and remove from molds using gloves to prevent finger prints.

6. To apply the newly patterned disc, use a dab of melted chocolate on the backside to secure to Macaron.

Decorating idea by Chef Mary A. Moy-Hochstetler
Close
CCBot/2.0 (http://commoncrawl.org/faq/)
Cookies Disabled