Victorian Lavender Cookie Recipe

Victorian Lavender Cookie Recipe
Recipe makes approximately 48 cookies

Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon culinary lavender, crushed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt

Instructions:
1. Preheat oven to 375°F.

2. Cream together the butter and sugar until light and fluffy, approximately 5 minutes.

3. Add eggs, lavender, flour, baking powder and salt to creamed butter and mix until combined.

4. Drop by teaspoon onto ungreased cookie sheet and bake for 10 minutes.
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