The Baker's Ultimate Sanding Sugar Collection, Set of 24

Item Number: 5850COL
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Our ultimate cake and cookie decorator's sanding sugar collection includes 24 gorgeous sanding sugars covering every hue in the rainbow. Set includes 1 each of Lilac, Lavender, Royal Blue, Dusk Blue, Dark Blue, Sky Blue, Blue, Teal, Green, Emerald Green, Lime Green, Pastel Green, Pastel Yellow, Yellow, Sun Yellow, Gold, Orange ,Coral, Red, Raspberry, Fuchsia, Rose, Pink and Light Pink sanding sugars. Each packaged in a 4 oz jar. Total net weight 6 lbs. This entire set comes beautifully boxed in a handsome utility bin made of powder coated steel with a contrasting lid. Size: 11"L X 8"W X 5"H. This set is a thoughtful gift for the baker in your life.
Sanding sugar is slightly larger then table sugar, a crystal sugar used as an edible decoration that will not dissolve when subjected to heat, can be use either before or after baking. Has also been known as pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies. Excellent for filling in brightly colored designs on cakes, cookies and cupcakes.






HOW TO USE

DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.


MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING:Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.
Note * All edible items, such as these, are non-returnable.
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