The Victorian Book of Cakes

Item Number: 2100AVC
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A treasury of recipes, techniques and decorations from the golden age of cake-making. Originally published at the turn of the last century, during the heyday of cake-making, this book was the standard work on cakes and confectionery. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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