Paisley Print Cookies How-To

Paisley Print Cookies How-To
You will need:
- Leaf Cut-Out Cookie Cutter Set
- No Fail Sugar Cookie Recipe
- 1 bag royal icing
- Assorted bright colors of food coloring (gel coloring works best to get brilliant colors)
- Wax or parchment paper
- Squeeze bottle or pastry bags

1. Use No Fail Sugar Cookie recipe and cut out several sizes of the leaf cookie shapes. Bake and cool as directed.

2. Ice each cookie with 1 layer of royal icing. Let completely dry.

3. Using a squeeze bottle or pastry bag, carefully ice dot and line paisley pattern. Alternating colors of detail icing to create a colorful paisley effect.

4. Let completely dry and store in an airtight container.
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