Paisley Print Cookies How-To

Paisley Print Cookies How-To
You will need:
- Leaf Cut-Out Cookie Cutter Set
- No Fail Sugar Cookie Recipe
- 1 bag royal icing
- Assorted bright colors of food coloring (gel coloring works best to get brilliant colors)
- Wax or parchment paper
- Squeeze bottle or pastry bags

Instructions:
1. Use No Fail Sugar Cookie recipe and cut out several sizes of the leaf cookie shapes. Bake and cool as directed.

2. Ice each cookie with 1 layer of royal icing. Let completely dry.

3. Using a squeeze bottle or pastry bag, carefully ice dot and line paisley pattern. Alternating colors of detail icing to create a colorful paisley effect.

4. Let completely dry and store in an airtight container.
Close
CCBot/2.0 (http://commoncrawl.org/faq/)
Cookies Disabled