Monster Lollipops How-To

Monster Lollipops How-To
Image & recipe thanks to!

You will need:
- Lollipop Recipe
- Monster Petites Edible Images
- Food Coloring of our choice


1. Make your favorite lollipop recipe, or find one easily on the internet.

2. Add food coloring of your choice after sugar has cooled to around 275 degrees from the hard crack stage (300 degrees).

3. Pour oozing, amorphous sugar forms freehand, adding lollipop sticks when the sugar is still malleable.

4. Attach one Monster Petites Edible Image® decoration to each pop or candy before sugar cools and sets.

Tips for using Edible Image® Decorations on cupcakes, cookies & cakes:

- Gently roll the backing sheet over the edge of the table or counter (with image facing up) to loosen the image(s).
- If that does not work, place the decoration in the freezer for 30 to 90 seconds, then gently roll the backing sheet over the edge of table or counter (with image facing up). The image should pop off the backing sheet.
- If buttercream has formed a crust, spray with a fine mist of water before applying the image.
- DO NOT ADD extra moisture to non-dairy whipped toppings.
- Add a generous mist of water over royal icing.
- If you are placing the image on fondant, add a slight misting of water where you will be placing an Edible Image® Design.

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