Mehndi Cupcakes How-To

Mehndi Cupcakes How-To
You will need:
- Mehndi Cookie Stencil Set
- Hillary Muffin Cups
- Cupcake recipe of your choice
- No Fail Sugar Cookie Recipe
- Leaf Cut-Out Cookie Cutter Set
- Icing or frosting recipe of your choice
- Assorted Gel Food Colors
- 3-4 Squeeze Bottles or pastry bags

Instructions:
1. Make cupcake recipe. Bake in Hillary Muffin Cups and cool as directed. Frost as desired with decorating bag. Use white icing or experiment with gel food colorings to get the best color results.

2. Using No Fail Sugar Cookie Recipemake dough and cut out "paisley" shapes using leaf cut-out set.

3. Bake cookies and let cool. In the meantime prepare your icing and dye however you desire. Fill squeeze bottles or pastry bags with icing.

4. Frost base layer of white royal icing on each cookie. Let dry.

5. Using Mehndi cookie stencil, place on top of cookie and carefully use stencil and royal icing to achieve design on top of cookie. Carefully lift off stencil when you are done icing. Do not let icing start to dry before you have taken stencil off cookie. Repeat process on remaining cookies. Let all dry.

6. Place all of the cupcakes on a tray (or wherever they will be stored) Adhere each iced cookie to the top of each frosted cupcake by slightly sticking it into the frosting to hold it in place.

7. Store in an airtight container.
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