Halloween Stencil Cookies How-To

Halloween Stencil Cookies How-To
You will need:
- Halloween Cookie Top Stencil Set
- No Fail Sugar Cookie Recipe
- 4" Round Cookie Cutter
- 1 bag royal icing
- Your choice of gel food coloring (we like Electric Orange and Super Black)
- Small spatula

Instructions:
1. Use No Fail Sugar Cookie Recipe and cut out several circular shapes. Bake and cool as directed.

2. While cookies are cooling, prepare the royal icing or frosting (buttercream frosting will also work). Divide into bowls and dye the desired color(s).

3. Center the stencil on top of one of the cooled cookies.

4. Using an off-set spatula or a regular spatula spread a thin layer of royal icing or buttercream over the top of the stencil.

5. Carefully lift the stencil off the cookie and allow the icing to completely dry before storing in an airtight container.
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