Golden Egg Shell Dessert Cup How-To

Golden Egg Shell Dessert Cup How-To
You Will Need:
- Gold Egg Shells
- Chocolate Sticks
- Edible Gold Leaf Petals
- Filling of your choice; pudding, mousse, dessert drink

Instructions:
1. Carefully line egg shell in egg carton or other egg holder.

2. Fill each egg shell cup with desired filling. Set aside.

3. Lay chocolate sticks out on a sheet of waxed paper. Carefully adhere gold leaf petals randomly on each. Gold leaf should stick to the chocolate.

4. Carefully push each stick into the filling in the egg cups.
Close
CCBot/2.0 (http://commoncrawl.org/faq/)
Cookies Disabled