Black & White Valentine Cupcake How-To

Black & White Valentine Cupcake How-To
You Will Need
- Black Elenor Muffin Cups
- Sugar Hottie Hearts
- Black Sprinkles
- Pastry Bag fit with star or shell tip
- Favorite Cupcake Recipe
- Favorite Icing Recipe

Instructions:
1. Bake cupcakes according to instructions in black and white muffin cups. Let cool.

2. While cupcakes are cooling, prepare the frosting. Dye frosting if desired.

3. Carefully pipe/spread frosting onto each cupcake using a decorating bag with star tip or a spatula.

4. Before icing sets, carefully sprinkle each cupcake with Black Sprinkles.

5. Affix Sugar Hottie Hearts to cupcakes by gently pushing into frosting.

6. Arrange on cake plate and serve. Store in an airtight container.
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