Finishing Touches

Superstar chef Mario Batali's credo, "Wretched excess is just barely enough," can be applied to our magnificent collection of cake, cookie and candy decorations. Unabashedly over the top, these miniature edible luxuries will make your creations sing. From golden egg shells (completely sterilized) to edible gold leaf, you will add more than a touch of elegance to the dessert buffet. Bling never tasted so good! Nothing stops a girl in her tracts faster than the sight of gorgeous gems and we could fill a complete counter at Tiffany's with exquisite edible diamonds, emeralds and rubies. Or the greatest decorating secret of all, wafer paper-you can create edible trompe l'oeil treats to bedazzle the lucky recipient.

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